Breakfast Plates
Served Monday – Friday 7:00am to 11:00am

Saturday and Sunday 7:00am to 2:00pm

An Extra charge of $1.50 will be applied for all acceptable substitutions.

All breakfast plates served with bneans and potatoes.

Burrito Special

Filled with egg, sausage, bacon, pico de gallo and topped with chile con queso. 7.99

*Migas With Cheese

Served with warm homemade tortillas. 7.49 | steak or chicken fajita. 9.99 |

*Light / child’s breakfast plate

One pancake, scrambled egg, bacon, & potatoes. 4.99 | Children under 12 years 3.99 |

Pancakes

(3) 4.29 | Add a side of bacon or sausage. 1.49 |

*Huevos Rancheros

Two eggs your way with roasted tomato ranchero sauce. 5.99

*Huevos a la Mexicana

Two eggs scrambled with Serrano, tomato, and onion. 5.99

*Los Pinos Breakfast Skillet

Sausage, potatoes, mushrooms, spinach, onions, tomatoes & Jack cheese topped with two eggs cooked to order. 9.99

*Chorizo & Egg

Scrambled eggs cooked with seasoned chorizo sausage. 5.99

*Machacado & Egg

Traditional recipe of shredded & seasoned beef. 9.99

California Omelet

Ham, Spinach, tomatoes, avocado, & jack cheese. 8.99

Spanish Omelet

Scrambled eggs with bell peppers, tomatoes, onions & cheese. 7.99

Sausage Quesadilla

Stuffed with egg, sausage & cheese, served with pico de gallo & chipotle cream sauce. 6.99

*Combo Breakfast

Two eggs, 2 pancakes, 2 slices of bacon. 7.99

*Chilaquiles Verdes con Pollo

Fried corn tortillas mixed with chicken, green sauce, & topped with cheese, two eggs, & sour cream. 8.99

*Huevos Divorciados

Two Eggs cooked to order, ranchero sauce, verde sauce, & bacon. 8.99

*Breakfast Cheese Enchiladas

Two Cheese enchiladas with chili meat sauce topped with two eggs cooked to order, served with potatoes & beans. 8.99

Breakfast Tacos
Tacos With Two Toppings 1.79 | Extra Toppings .49

Bacon

Egg

Sausage

Beans

Plantain

Ham

Potatoes

Cheese

Chorizo

Machacado

Onions

Mushrooms

Spinach

Tomatoes

Cilantro

CHIPS & SALSA

1.25 before 11:00am
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.